Description
At the end of 2023, two empty barrels of Haecky's own Jamaican Coruba Rum arrived in Scotland and were immediately filled with Scallywag Speyside Malt. After more than half a year of storage, the whisky was ready for its way back to Switzerland. Now finally here and a truly successful bottling with a tropical touch of Jamaica with typical notes of ester and vanilla and a fruity sweet finish.
