Description
The story begins in ancient Ethiopia with a goat herder named Kaldi. His goats loved tasting berries, which inexplicably caused them to jump around. Kaldi accidentally roasted the berries, and the origin of the coffee was discovered. Let's rewind a few thousand years ago when a young kiwi had a dream: to brew a coffee-rich alcoholic elixir that also combines the fine notes of coffee and whisky.
This Black Batch coffee liqueur is the black goat of the family. A coffee liqueur for shot-takers and cocktail makers. Shake it to the perfect "Espresso Goatini", enjoy it with a coffee or as a shot.
The Jumping Goat liqueur is not a traditional sweet and syrupy liqueur, but lives true to its motto "Warm the heart, open the eyes". With an initial nose of smoky whisky, it tastes like a very real and freshly ground coffee. Made for whisky lovers, it retains a soft and smoky flavour, the caffeine content is high and the higher alcohol content gives the drinkers a nice warm-up from the inside. A perfect fusion of slightly smoky whisky and freshly ground coffee.