A limited-edition 12-year-old expression of Douglas Laing's Scallywag blended malt, marrying Speyside whiskies that have been matured in oloroso and Pedro Ximenez sherry casks. Aromas of sherry, cherry jam, dark berries, treacle and baking spices fill the nose. The palate offers notes of treacle, honey, vanilla, barley sugar and toasted oak, with jammy blackberries.