Description
Big Peat is back – and this time he is drawn to the snowy Swiss Alps. Inspired by a smoky alpine hut and the cosiness of a traditional Swiss fondue, he presents his latest limited-edition bottling – The Swiss Winter Edition. This special edition combines the classic Islay touch with the flair of the Swiss Alps. Big Peat The Swiss Winter Edition combines the sweet notes of Caol Ila with the balanced elegance of Bowmore, the intense medicinal spice of Ardbeg and the subtle refinement of Port Ellen. Complemented by recent spicy flavours, walnut, almonds, green apples and rounded off by a huge load of bacon smoke in the finish. An ideal whisky with a rich Swiss cheese fondue or a noble stumpen after a hard day of skiing. This bottle offers not only the typical Islay smoke, but also a warmth and spice that perfectly matches the winter pleasures of Switzerland. Limited to only 942 bottles and available exclusively for the Swiss market, this edition has become a coveted collector's item. An incomparable homage to the snowy huts of the Alps and a must for every Big Peat lover.
