Distilled and matured on the southernmean Island of Islay this malt whisky is a fine een of a unique style of whisky. The smoky character derived from drying the barley over traditional peat fare prior to distilling. The distinctive presence of iodine, seed and salt comes from its long maturation in oak barrels next top
When drinking, add a small splash of spring water to open the Atlantic ocean. up all it has to offer.