Description
Launched in 2017, this limited release of Timorous Beastie from Douglas Laing has been aged for 18 years. Gently spicy with notes of dark fruit, honey, and vanilla.
Launched in 2017, this limited release of Timorous Beastie from Douglas Laing has been aged for 18 years. Gently spicy with notes of dark fruit, honey, and vanilla.
